| Year | Publication |
|---|
| (2014) | 'Changing dietary patterns in the Canadian Arctic: frequency of consumption of foods and beverages by inuit in three Nunavut communities'
Sheehy, T; Kolahdooz, F; Roache, C; Sharma, S (2014) 'Changing dietary patterns in the Canadian Arctic: frequency of consumption of foods and beverages by inuit in three Nunavut communities'. Food and Nutrition Bulletin, 35 (2):244-252 [Details] |
| (2014) | 'Assessment of Dietary Intake among Inuvialuit in Arctic Canada Using a Locally Developed Quantitative Food Frequency Questionnaire'
Kolahdooz, F,Butler, L,Lupu, M,Sheehy, T,Corriveau, A,Sharma, S (2014) 'Assessment of Dietary Intake among Inuvialuit in Arctic Canada Using a Locally Developed Quantitative Food Frequency Questionnaire'. Journal of The American College of Nutrition, 33 :147-154 [DOI] [Details] |
| (2014) | 'Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: results from a multiethnic cohort study'
Sharma, S; Sheehy, T; Kolonel, L (2014) 'Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: results from a multiethnic cohort study'. European Journal of Clinical Nutrition, 68 (3):384-391 [DOI] [Details] |
| (2014) | 'Food expenditure patterns in the Canadian Arctic show cause for concern for obesity and chronic disease'
Pakseresht, M,Lang, R,Rittmueller, S,Roache, C,Sheehy, T,Batal, M,Corriveau, A,Sharma, S (2014) 'Food expenditure patterns in the Canadian Arctic show cause for concern for obesity and chronic disease'. International Journal Of Behavioral Nutrition And Physical Activity, 11 [DOI] [Details] |
| (2014) | 'Healthy Foods North improves diet among Inuit and Inuvialuit women of childbearing age in Arctic Canada'
Bains, A,Pakseresht, M,Roache, C,Beck, L,Sheehy, T,Gittelsohn, J,Corriveau, A,Sharma, S (2014) 'Healthy Foods North improves diet among Inuit and Inuvialuit women of childbearing age in Arctic Canada'. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 27 :175-185 [DOI] [Details] |
| (2013) | 'Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada'
Sheehy, T; Roache, C; Sharma, S (2013) 'Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada'. Nutrition journal, 12 [DOI] [Details] |
| (2013) | 'Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study'
Sharma, S; Sheehy, T; Kolonel, LN (2013) 'Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study'. Nutrition journal, 12 [DOI] [Details] |
| (2013) | 'Smoking and dietary inadequacy among Inuvialuit women of child bearing age in the Northwest Territories, Canada'
Kolahdooz, F; Mathe, N; Katunga, LA; Beck, L; Sheehy, T; Corriveau, A; Sharma, S (2013) 'Smoking and dietary inadequacy among Inuvialuit women of child bearing age in the Northwest Territories, Canada'. Nutrition journal, 12 [DOI] [Details] |
| (2013) | 'Development of a quantitative food frequency questionnaire for use among rural South Africans in KwaZulu-Natal'
Sheehy, T; Kolahdooz, F; Mtshali, TL; Khamis, T; Sharma, S (2013) 'Development of a quantitative food frequency questionnaire for use among rural South Africans in KwaZulu-Natal'. Journal of Human Nutrition and Dietetics, [DOI] [Details] |
| (2013) | 'Contribution of meat to vitamin B12, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines'
Sharma, S; Sheehy, T; Kolonel, LN (2013) 'Contribution of meat to vitamin B12, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines'. Journal of Human Nutrition and Dietetics, [DOI] [Details] |
| (2013) | 'Nutrient intakes, major food sources and dietary inadequacies of Inuit adults living in 3 remote communities in Nunavut, Canada'
Sharma, S; Hopping, BN; Roache, C; Sheehy, T (2013) 'Nutrient intakes, major food sources and dietary inadequacies of Inuit adults living in 3 remote communities in Nunavut, Canada'. Journal of Human Nutrition and Dietetics, [Details] |
| (2013) | 'Trends in energy and nutrient supply in Trinidad and Tobago from 1961 to 2007 using Food and Agriculture Organisation food balance sheets'
Sheehy, T; Sharma, S (2013) 'Trends in energy and nutrient supply in Trinidad and Tobago from 1961 to 2007 using Food and Agriculture Organisation food balance sheets'. Public Health Nutrition, [Details] |
| (2013) | 'Dietary Adequacy of Vitamin D and Calcium among Inuit and Inuvialuit Women of Child-Bearing Age in Arctic Canada: A Growing Concern'
Kolahdooz, F; Barr, A; Roache, C; Sheehy, T; Corriveau, A; Sharma, S (2013) 'Dietary Adequacy of Vitamin D and Calcium among Inuit and Inuvialuit Women of Child-Bearing Age in Arctic Canada: A Growing Concern'. Plos One, 8 [DOI] [Details] |
| (2013) | 'Nutrient intakes, major food sources and dietary inadequacies of Inuit adults living in three remote communities in Nunavut, Canada'
Sharma, S,Hopping, BN,Roache, C,Sheehy, T (2013) 'Nutrient intakes, major food sources and dietary inadequacies of Inuit adults living in three remote communities in Nunavut, Canada'. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 26 :578-586 [DOI] [Details] |
| (2012) | 'Frequency of consumption of foods and beverages by Inuvialuit adults in Northwest Territories, Arctic Canada'
Zotor, F; Sheehy, T; Lupu, M; Kolahdooz, F; Corriveau, A; Sharma, S (2012) 'Frequency of consumption of foods and beverages by Inuvialuit adults in Northwest Territories, Arctic Canada'. International Journal of Food Sciences and Nutrition, 63 :782-789 [DOI] [Details] |
| (2011) | 'Vitamin D deficiency and disease risk among Aboriginal Arctic populations'
Sharma, S., Barr, A.B., Macdonald, H.M., Corriveau, A., Sheehy, T., Novotny, R.; (2011) 'Vitamin D deficiency and disease risk among Aboriginal Arctic populations'. Nutrition Reviews, [Details] |
| (2011) | 'The nutrition transition in the Republic of Ireland: trends in energy and nutrient supply from 1961 to 2007 using Food and Agriculture Organisation food balance sheets'
Sheehy T., Sharma S.; (2011) 'The nutrition transition in the Republic of Ireland: trends in energy and nutrient supply from 1961 to 2007 using Food and Agriculture Organisation food balance sheets'. British Journal of Nutrition, (Epub Apr 12) [DOI] [Details] |
| (2010) | 'Socioeconomic indicators and frequency of traditional food, junk food, and fruit and vegetable consumption amongst Inuit adults in the Canadian Arctic'
Hopping, B., Erber, E., Mead, E., Sheehy, T., Roache, C., Sharma, S.; (2010) 'Socioeconomic indicators and frequency of traditional food, junk food, and fruit and vegetable consumption amongst Inuit adults in the Canadian Arctic'. Journal of Human Nutrition and Dietetics, 23 (Supplement s1):51-58 [Details] |
| (2010) | 'The nutrition transition in Barbados: trends in macronutrient supply from 1961 to 2003'
Sheehy, T., Sharma, S.; (2010) 'The nutrition transition in Barbados: trends in macronutrient supply from 1961 to 2003'. British Journal of Nutrition, 104 (8):1222-1229 [Details] |
| (2010) | 'Use of FAO food balance sheets to estimate the potential ability of novel folate-enriched eggs to increase the folate supply in European Union countries'
Sheehy, T; Sharma, S; (2010) 'Use of FAO food balance sheets to estimate the potential ability of novel folate-enriched eggs to increase the folate supply in European Union countries'. Public Health Nutrition, [Details] |
| (2010) | 'Assessment of dietary adequacy in a remote Inuvialuit population'
Erber, E., Hopping, B., Beck, L., Sheehy, T., De Roose, E., Sharma, S.; (2010) 'Assessment of dietary adequacy in a remote Inuvialuit population'. Journal of Human Nutrition and Dietetics, 23 (Supplement s1):35-42 [Details] |
| (2010) | 'Food patterns and socioeconomic indicators of food consumption amongst Inuvialuit in the Canadian Arctic'
Erber, E., Beck, L., Hopping, B., Sheehy, T., De Roose, E., Sharma, S.; (2010) 'Food patterns and socioeconomic indicators of food consumption amongst Inuvialuit in the Canadian Arctic'. Journal of Human Nutrition and Dietetics, 23 (Supplement s1):59-66 [Details] |
| (2010) | 'Dietary adequacy of Inuit in the Canadian Arctic'
Hopping, B., Mead, E., Erber, E., Sheehy, T., Roache, C., Sharma, S.; (2010) 'Dietary adequacy of Inuit in the Canadian Arctic'. Journal of Human Nutrition and Dietetics, 23 (Supplement s1):27-34 [Details] |
| (2002) | 'Plasma, liver and kidney folate and plasma homocysteine concentrations are poor response variables at very low dietary folate intakes, in a folate depletion/repletion rat model'
O'Leary, K,Sheehy, PJA; (2002) 'Plasma, liver and kidney folate and plasma homocysteine concentrations are poor response variables at very low dietary folate intakes, in a folate depletion/repletion rat model'. International Journal of Food Sciences and Nutrition, 53 :35-42 [Details] |
| (2002) | 'The effects of preparation and cooking of folic acid-fortified foods on the availability of folic acid in a folate depletion/repletion rat model'
O' Leary, K. & Sheehy, P.J.A.; (2002) 'The effects of preparation and cooking of folic acid-fortified foods on the availability of folic acid in a folate depletion/repletion rat model'. International Journal of Food Sciences and Nutrition, 53 (*):35-42 [Details] |
| (2001) | 'Plasma, liver and kidney folate and plasma homocysteine are poor response variables at very low folate intakes in a folate depletion/repletion rat model'
O' Leary, K. & Sheehy, P.J.A.; (2001) 'Plasma, liver and kidney folate and plasma homocysteine are poor response variables at very low folate intakes in a folate depletion/repletion rat model'. Journal of Agricultural and Food Chemistry, 49 (*):4508-4512 [Details] |
| (2001) | 'Effects of preparation and cooking of folic acid-fortified foods on the availability of folic acid in a folate depletion/repletion rat model'
O'Leary, K,Sheehy, PJA; (2001) 'Effects of preparation and cooking of folic acid-fortified foods on the availability of folic acid in a folate depletion/repletion rat model'. Food Chemistry, 49 :4508-4512 [DOI] [Details] |
| (2001) | 'Influence of folic acid-fortified foods on folate status in a folate depletion-repletion rat model'
O'Leary, K,Sheehy, PJA; (2001) 'Influence of folic acid-fortified foods on folate status in a folate depletion-repletion rat model'. British Journal of Nutrition, 85 :441-446 [Details] |
| (2000) | 'Critical reviews produced within the EU Concerted Action 'Nutritional enhancement of plant-based food in European trade' (NEODIET) - Vitamin E'
Bramley, P.M., Elmadfa, I., Kafatos, A., Kelly, F.J., Manios, Y., Roxborough, H.E., Schuch, W., Sheehy, P.J.A. & Wagner, K.-H.; (2000) 'Critical reviews produced within the EU Concerted Action 'Nutritional enhancement of plant-based food in European trade' (NEODIET) - Vitamin E'. Journal of the Science of Food and Agriculture, 80 :913-938 [Details] |
| (2000) | 'Measuring oxidative stability of beef muscles obtained from animals supplemented with vitamin E using conventional and derivative spectrophotometry'
Lawlor, J.B., Sheehy, P.J.A., Kerry, J.P., Buckley, D.J. & Morrissey, P.A.; (2000) 'Measuring oxidative stability of beef muscles obtained from animals supplemented with vitamin E using conventional and derivative spectrophotometry'. Journal of Food Science, 65 (*):1138-1141 [Details] |
| (1999) | 'A note on the relationship between initial vitamin E content of four beef muscles and drip loss during refrigerated storage'
Lawlor, J.B.P., Sheehy, P.J.A., Kerry, J.P., Buckley, D.J. & Morrissey, P.A.; (1999) 'A note on the relationship between initial vitamin E content of four beef muscles and drip loss during refrigerated storage'. Irish Journal of Agricultural and Food Research, 38 (*):261-266 [Details] |
| (1999) | 'Optimal nutrition: Vitamin E'
Morrissey, P.A. and Sheehy, P.J.A.; (1999) 'Optimal nutrition: Vitamin E'. Proceedings of The Nutrition Society, 58 (*):459-468 [Details] |
| (1998) | 'Stability of astaxanthin and cantaxanthin in raw and smoked Atlantic salmon (Salmo salar) during frozen storage'
Sheehan, E.M., O' Connor, T.P., Sheehy, P.J.A., Buckley, D.J. & Fitzgerald, R.; (1998) 'Stability of astaxanthin and cantaxanthin in raw and smoked Atlantic salmon (Salmo salar) during frozen storage'. Food Chemistry, 63 (*):313-317 [Details] |
| (1998) | 'Lipid stability in meat and meat products'
Morrissey, P.A., Sheehy, P.J.A., Galvin, K., Kerry, J.P. and Buckley, D.J.; (1998) 'Lipid stability in meat and meat products'. Meat Science, 49 (*):S73-S86 [Details] |
| (1997) | 'Tissue content of a-tocopherol and oxidative stability of broilers receiving dietary a-tocopheryl acetate supplement for various periods pre-slaughter'
Morrissey, P.A., Brandon, S., Buckley, D.J., Sheehy, P.J.A. & Frigg, M.; (1997) 'Tissue content of a-tocopherol and oxidative stability of broilers receiving dietary a-tocopheryl acetate supplement for various periods pre-slaughter'. British Poultry Science, 38 (*):84-88 [Details] |
| (1997) | 'Effect of dietary a-tocopheryl acetate on the uptake and distribution of a-tocopherol in turkey tissues and lipid stability'
Wen, J., McCarthy, S.N., Higgins, F.M.J., Morrissey, P.A., Buckley, D.J. & Sheehy, P.J.A.; (1997) 'Effect of dietary a-tocopheryl acetate on the uptake and distribution of a-tocopherol in turkey tissues and lipid stability'. Irish Journal of Agricultural and Food Research, 36 (*):65-74 [Details] |
| (1997) | 'Rapid and quantitative determination of hexanal in cooked muscle foods'
Wen, J., Morrissey, P.A., Walton, J. & Sheehy, P.J.A.; (1997) 'Rapid and quantitative determination of hexanal in cooked muscle foods'. Irish Journal of Agricultural and Food Research, 36 (*):75-84 [Details] |
| (1997) | 'Response of Static and Functional Status Variables to Folate Repletion in Depleted Rats [B1137]'
Martin, C. A.; Sheehy, P. J. A.; (1997) 'Response of Static and Functional Status Variables to Folate Repletion in Depleted Rats [B1137]'. Proceedings of The Nutrition Society, 56 :146A-* [Details] |
| (1997) | 'Effect of Dietary Fibres on Vitamin A, Vitamin E and Folate Status in the Rat [B1125]'
Gibbs, J.; Sheehy, P. J. A.; (1997) 'Effect of Dietary Fibres on Vitamin A, Vitamin E and Folate Status in the Rat [B1125]'. Proceedings of The Nutrition Society, 57 :27A-* [Details] |
| (1997) | 'Effect of dietary alpha-tocopheryl acetate on the uptake and distribution of alpha-tocopherol in turkey tissues and lipid stability'
Wen, J,McCarthy, SN,Higgins, FMJ,Morrissey, PA,Buckley, DJ,Sheehy, PJA; (1997) 'Effect of dietary alpha-tocopheryl acetate on the uptake and distribution of alpha-tocopherol in turkey tissues and lipid stability'. Rna-A Publication of The Rna Society, 36 :65-74 [Details] |
| (1997) | 'Supranutritional vitamin E supplementation in pigs: Influence on subcellular deposition of alpha-tocopherol and on oxidative stability by conventional and derivative spectrophotometry'
Wen, J,Morrissey, PA,Buckley, DJ,Sheehy, PJA; (1997) 'Supranutritional vitamin E supplementation in pigs: Influence on subcellular deposition of alpha-tocopherol and on oxidative stability by conventional and derivative spectrophotometry'. Meat Science, 47 :301-310 [Details] |
| (1997) | 'Rapid and quantitative determination of hexanal in cooked muscle foods'
Wen, J,Morrissey, PA,Walton, J,Sheehy, PJA; (1997) 'Rapid and quantitative determination of hexanal in cooked muscle foods'. Rna-A Publication of The Rna Society, 36 :75-84 [Details] |
| (1996) | 'Effect of dietary fat intake on the quality of raw and smoked salmon'
Sheehan, EM,OConnor, TP,Sheehy, PJA,Buckley, DJ,FitzGerald, R (1996) 'Effect of dietary fat intake on the quality of raw and smoked salmon'. Irish Journal of Agricultural and Food Research, 35 :37-42 [Details] |
| (1996) | 'Effect of Dietary Fat Intake on the Quality of Raw and Smoked Salmon [B3440]'
Sheehan, E. M.; O'Connor, T. P.; Sheehy, P. J. A.; Buckley, D. J.; Fitzgerald, R.; (1996) 'Effect of Dietary Fat Intake on the Quality of Raw and Smoked Salmon [B3440]'. Irish Journal of Agricultural and Food Research, 35 :37-41 [Details] |
| (1996) | 'Uptake of alpha-tocopherol in porcine plasma and tissues'
Morrissey, PA,Buckley, DJ,Sisk, H,Lynch, PB,Sheehy, PJA; (1996) 'Uptake of alpha-tocopherol in porcine plasma and tissues'. Meat Science, 44 :275-283 [Details] |
| (1996) | 'Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetate'
Wen, J,Morrissey, PA,Buckley, DJ,Sheehy, PJA; (1996) 'Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetate'. Science, 37 :787-795 [Details] |
| (1996) | 'Effect of Dietary Fat Intake on the Quality of Raw and Smoked Salmon [B1097]'
Sheehan, E. M.; O'Connor, T. P.; Sheehy, P. J. A.; Buckley, D. J.; Fitzgerald, R.; (1996) 'Effect of Dietary Fat Intake on the Quality of Raw and Smoked Salmon [B1097]'. Irish Journal of Agricultural and Food Research, 35 :37-42 [Details] |
| (1995) | 'The Stability of Vitamins A and E in Salmon Feed During Storage [B1073]'
Sheehan, E. M.; Sheehy, P. J. A.; Morrissey, P. A.; Fitzgerald, R.; (1995) 'The Stability of Vitamins A and E in Salmon Feed During Storage [B1073]'. Irish Journal of Agricultural and Food Research, 34 :208A-* [Details] |
| (1994) | 'Consumption of Thermally-Oxidized Sunflower Oil by Chicks Reduces Alpha-Tocopherol Status and Increases Susceptibility of Tissue to Lipid Peroxidation [B1044]'
Sheehy, P. J. A.; Morrissey, P. A.; Flynn, A.; (1994) 'Consumption of Thermally-Oxidized Sunflower Oil by Chicks Reduces Alpha-Tocopherol Status and Increases Susceptibility of Tissue to Lipid Peroxidation [B1044]'. British Journal of Nutrition, 71 (1):53-65 [Details] |
| (1994) | 'Factors Influencing the Determination of Folates in Foods [B1025]'
Martin, C. A.; O'Mahony, L.; Sheehy, P. J. A.; (1994) 'Factors Influencing the Determination of Folates in Foods [B1025]'. Proceedings of The Nutrition Society, 53 :135A-* [Details] |
| (1994) | 'Plasma, Platelet and Erythrocyte Alpha-Tocopherol Concentrations As Static Measures of Vitamin E Status in Rats [B1024]'
Lynam, G. A.; Sheehy, P. J. A.; Morrissey, P. A.; (1994) 'Plasma, Platelet and Erythrocyte Alpha-Tocopherol Concentrations As Static Measures of Vitamin E Status in Rats [B1024]'. Proceedings of The Nutrition Society, 53 :145A-* [Details] |
| (1994) | 'Vitamin E: A Natural Antioxidant in the Vascular System [B1042]'
Sheehy, P. J. A.; Morrissey, P. A.; (1994) 'Vitamin E: A Natural Antioxidant in the Vascular System [B1042]'. Irish Journal of Medical Science, 163 :105A-* [Details] |
| (1994) | 'Effect of Dietary Fat Intake on the Quality of Raw and Smoked Salmon [B1037]'
Sheehan, E. M.; Sheehy, P. J. A.; Buckley, D. J.; O'Connor, T. P.; Fitzgerald, R.; (1994) 'Effect of Dietary Fat Intake on the Quality of Raw and Smoked Salmon [B1037]'. Irish Journal of Agricultural and Food Research, 33 :214A-* [Details] |
| (1994) | 'Effects of Dietary Alpha-Tocopherol Supplementation on Alpha-Tocopherol Levels and Oxidative Stability of Shrimp Tissues [B1046]'
Vaughan, J. M.; Sheehy, P. J. A.; Gabaudan, J.; Frigg, M.; (1994) 'Effects of Dietary Alpha-Tocopherol Supplementation on Alpha-Tocopherol Levels and Oxidative Stability of Shrimp Tissues [B1046]'. Irish Journal of Agricultural and Food Research, 34 :214A-* [Details] |
| (1994) | 'Plasma Retinol, Alpha-Tocopherol and Carotenoids in the Cystic Fibrosis Population at Cork Regional Hospital [B1036]'
O'Sullivan Corbett, C.; Shortt, C.; Fanning, A. M.; Sheehy, P. J. A.; Watson, J. B.; Morrissey, P. A.; (1994) 'Plasma Retinol, Alpha-Tocopherol and Carotenoids in the Cystic Fibrosis Population at Cork Regional Hospital [B1036]'. Proceedings of The Nutrition Society, 53 :137A-* [Details] |
| (1994) | 'Feeding Trial, Composition, Oxidative Stability and Sensory Evaluation of Cultured Turbot Fed Three Commercial Feeds [B1038]'
Sheehan, E. M.; Sheehy, P. J. A.; Fitzgerald, R.; (1994) 'Feeding Trial, Composition, Oxidative Stability and Sensory Evaluation of Cultured Turbot Fed Three Commercial Feeds [B1038]'. Proceedings of The Nutrition Society, 53 :128A-* [Details] |
| (1994) | 'Consumption of thermally oxidised sunflower oil by chicks reduces alpha-tocopherol status and increases susceptibility to tissue lipid peroxidation'
SHEEHY, PJA,MORRISSEY, PA,FLYNN, A; (1994) 'Consumption of thermally oxidised sunflower oil by chicks reduces alpha-tocopherol status and increases susceptibility to tissue lipid peroxidation'. British Journal of Nutrition, 71 :53-65 [Details] |
| (1993) | 'Influence of Heated Vegetable Oils and alpha-Tocopheryl Acetate on Susceptibility of Chicken Tissues to Lipid Peroxidation [B1013]'
Sheehy, P. J. A.; Morrissey, P. A.; Flynn, A.; (1993) 'Influence of Heated Vegetable Oils and alpha-Tocopheryl Acetate on Susceptibility of Chicken Tissues to Lipid Peroxidation [B1013]'. Proceedings of The Nutrition Society, 51 :13A-* [Details] |
| (1993) | 'Influence of Heated Vegetable Oils and Alpha-Tocopheryl Acetate Supplementation on Alpha-Tocopherol, Fatty Acids and Lipid Peroxidation in Chicken Muscle [B1011]'
Sheehy, P. J. A.; Morrissey, P. A.; Flynn, A.; (1993) 'Influence of Heated Vegetable Oils and Alpha-Tocopheryl Acetate Supplementation on Alpha-Tocopherol, Fatty Acids and Lipid Peroxidation in Chicken Muscle [B1011]'. British Poultry Science, 34 :367-381 [Details] |
| (1993) | 'Increased Storage Stability of Chicken Muscle by Dietary Alpha-Tocopherol Supplementation [B1012]'
Sheehy, P. J. A.; Morrissey, P. A.; Flynn, A.; (1993) 'Increased Storage Stability of Chicken Muscle by Dietary Alpha-Tocopherol Supplementation [B1012]'. Irish Journal of Agricultural and Food Research, 32 :67-73 [Details] |
| (1993) | 'Vitamin E'
Morrissey, PA, Sheehy, PJ, Gaynor, P; (1993) 'Vitamin E'. International Journal For Vitamin and Nutrition Research, 63 (4):260-264 [Details] |
| (1991) | 'Influence of dietary alpha-tocopherol on tocopherol concentrations in chick tissues'
Sheehy, PJA, Morrissey, PA, Flynn, A; (1991) 'Influence of dietary alpha-tocopherol on tocopherol concentrations in chick tissues'. British Poultry Science, 32 :391-397 [Details] |
