The effect of the Irish smoke-free workplace legislation on smoking among bar workers.

Typeset version

 

TY  - JOUR
  - Mullally BJ, Greiner BA, Allwright S, Paul G, Perry IJ
  - 2009
  - April
  - European Journal of Public Health
  - The effect of the Irish smoke-free workplace legislation on smoking among bar workers.
  - Validated
  - Scopus: 20 ()
  - 19
  - 2
  - 206
  - 211
  - On 29 March 2004, the Republic of Ireland (ROI) became the first EU country to introduce a nationwide ban on workplace smoking. While the focus of this measure was to protect worker health by reducing exposure to second-hand smoke, other effects such as a greater reduction in smoking prevalence and consumption were likely among bar workers.
  - 10.1093/eurpub/ckp008
DA  - 2009/04
ER  - 
@article{V1007061,
   = {Mullally BJ,  Greiner BA and  Allwright S,  Paul G and  Perry IJ },
   = {2009},
   = {April},
   = {European Journal of Public Health},
   = {The effect of the Irish smoke-free workplace legislation on smoking among bar workers.},
   = {Validated},
   = {Scopus: 20 ()},
   = {19},
   = {2},
  pages = {206--211},
   = {{On 29 March 2004, the Republic of Ireland (ROI) became the first EU country to introduce a nationwide ban on workplace smoking. While the focus of this measure was to protect worker health by reducing exposure to second-hand smoke, other effects such as a greater reduction in smoking prevalence and consumption were likely among bar workers.}},
   = {10.1093/eurpub/ckp008},
  source = {IRIS}
}
AUTHORSMullally BJ, Greiner BA, Allwright S, Paul G, Perry IJ
YEAR2009
MONTHApril
JOURNAL_CODEEuropean Journal of Public Health
TITLEThe effect of the Irish smoke-free workplace legislation on smoking among bar workers.
STATUSValidated
TIMES_CITEDScopus: 20 ()
SEARCH_KEYWORD
VOLUME19
ISSUE2
START_PAGE206
END_PAGE211
ABSTRACTOn 29 March 2004, the Republic of Ireland (ROI) became the first EU country to introduce a nationwide ban on workplace smoking. While the focus of this measure was to protect worker health by reducing exposure to second-hand smoke, other effects such as a greater reduction in smoking prevalence and consumption were likely among bar workers.
PUBLISHER_LOCATION
ISBN_ISSN
EDITION
URL
DOI_LINK10.1093/eurpub/ckp008
FUNDING_BODY
GRANT_DETAILS