IRIS publication 1007061
The effect of the Irish smoke-free workplace legislation on smoking among bar workers.
RIS format for Endnote and similar
TY - JOUR - Mullally BJ, Greiner BA, Allwright S, Paul G, Perry IJ - 2009 - April - European Journal of Public Health - The effect of the Irish smoke-free workplace legislation on smoking among bar workers. - Validated - Scopus: 20 () - 19 - 2 - 206 - 211 - On 29 March 2004, the Republic of Ireland (ROI) became the first EU country to introduce a nationwide ban on workplace smoking. While the focus of this measure was to protect worker health by reducing exposure to second-hand smoke, other effects such as a greater reduction in smoking prevalence and consumption were likely among bar workers. - 10.1093/eurpub/ckp008 DA - 2009/04 ER -
BIBTeX format for JabRef and similar
@article{V1007061, = {Mullally BJ, Greiner BA and Allwright S, Paul G and Perry IJ }, = {2009}, = {April}, = {European Journal of Public Health}, = {The effect of the Irish smoke-free workplace legislation on smoking among bar workers.}, = {Validated}, = {Scopus: 20 ()}, = {19}, = {2}, pages = {206--211}, = {{On 29 March 2004, the Republic of Ireland (ROI) became the first EU country to introduce a nationwide ban on workplace smoking. While the focus of this measure was to protect worker health by reducing exposure to second-hand smoke, other effects such as a greater reduction in smoking prevalence and consumption were likely among bar workers.}}, = {10.1093/eurpub/ckp008}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Mullally BJ, Greiner BA, Allwright S, Paul G, Perry IJ | ||
YEAR | 2009 | ||
MONTH | April | ||
JOURNAL_CODE | European Journal of Public Health | ||
TITLE | The effect of the Irish smoke-free workplace legislation on smoking among bar workers. | ||
STATUS | Validated | ||
TIMES_CITED | Scopus: 20 () | ||
SEARCH_KEYWORD | |||
VOLUME | 19 | ||
ISSUE | 2 | ||
START_PAGE | 206 | ||
END_PAGE | 211 | ||
ABSTRACT | On 29 March 2004, the Republic of Ireland (ROI) became the first EU country to introduce a nationwide ban on workplace smoking. While the focus of this measure was to protect worker health by reducing exposure to second-hand smoke, other effects such as a greater reduction in smoking prevalence and consumption were likely among bar workers. | ||
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URL | |||
DOI_LINK | 10.1093/eurpub/ckp008 | ||
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