IRIS publication 113995249
Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew)
RIS format for Endnote and similar
TY - ABST - Abstract - Ryan, E,Galvin, K,O'Connor, TP,Maguire, AR,McCarthy, F - 2005 - May - Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew) - Validated - 1 - () - 41 - 41 DA - 2005/05 ER -
BIBTeX format for JabRef and similar
@misc{V113995249, = {Abstract}, = {Ryan, E and Galvin, K and O'Connor, TP and Maguire, AR and McCarthy, F }, = {2005}, = {May}, = {Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew)}, = {Validated}, = {1}, = {()}, pages = {41--41}, source = {IRIS} }
Data as stored in IRIS
OTHER_PUB_TYPE | Abstract | ||
AUTHORS | Ryan, E,Galvin, K,O'Connor, TP,Maguire, AR,McCarthy, F | ||
YEAR | 2005 | ||
MONTH | May | ||
TITLE | Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew) | ||
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STATUS | Validated | ||
PEER_REVIEW | 1 | ||
TIMES_CITED | () | ||
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START_PAGE | 41 | ||
END_PAGE | 41 | ||
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