Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew)

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TY  - ABST
  - Abstract
  - Ryan, E,Galvin, K,O'Connor, TP,Maguire, AR,McCarthy, F
  - 2005
  - May
  - Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew)
  - Validated
  - 1
  - ()
  - 41
  - 41
DA  - 2005/05
ER  - 
@misc{V113995249,
   = {Abstract},
   = {Ryan,  E and Galvin,  K and O'Connor,  TP and Maguire,  AR and McCarthy,  F },
   = {2005},
   = {May},
   = {Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew)},
   = {Validated},
   = {1},
   = {()},
  pages = {41--41},
  source = {IRIS}
}
OTHER_PUB_TYPEAbstract
AUTHORSRyan, E,Galvin, K,O'Connor, TP,Maguire, AR,McCarthy, F
YEAR2005
MONTHMay
TITLEPhytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew)
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