IRIS publication 20674301
Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew)
RIS format for Endnote and similar
TY - CONF - E. Ryan, K. Galvin, T.P. O'Connor, F.O. McCarthy, A. R. Maguire and N. M. O¿Brien - Proceedings of The Nutrition Society - Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew) - 2005 - July - Published - 0 - () - 41 - 41 DA - 2005/07 ER -
BIBTeX format for JabRef and similar
@inproceedings{V20674301, = {E. Ryan, K. Galvin, T.P. O'Connor, F.O. McCarthy, A. R. Maguire and N. M. O¿Brien}, = {Proceedings of The Nutrition Society}, = {{Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew)}}, = {2005}, = {July}, = {Published}, = {0}, = {()}, pages = {41--41}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | E. Ryan, K. Galvin, T.P. O'Connor, F.O. McCarthy, A. R. Maguire and N. M. O¿Brien | ||
TITLE | Proceedings of The Nutrition Society | ||
PUBLICATION_NAME | Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew) | ||
YEAR | 2005 | ||
MONTH | July | ||
STATUS | Published | ||
PEER_REVIEW | 0 | ||
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START_PAGE | 41 | ||
END_PAGE | 41 | ||
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