IRIS publication 20674301
Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew)
RIS format for Endnote and similar
TY - CONF - E. Ryan, K. Galvin, T.P. O'Connor, F.O. McCarthy, A. R. Maguire and N. M. O¿Brien - Proceedings of The Nutrition Society - Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew) - 2005 - July - Published - 0 - () - 41 - 41 DA - 2005/07 ER -
BIBTeX format for JabRef and similar
@inproceedings{V20674301,
= {E. Ryan, K. Galvin, T.P. O'Connor, F.O. McCarthy, A. R. Maguire and N. M. O¿Brien},
= {Proceedings of The Nutrition Society},
= {{Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew)}},
= {2005},
= {July},
= {Published},
= {0},
= {()},
pages = {41--41},
source = {IRIS}
}Data as stored in IRIS
| AUTHORS | E. Ryan, K. Galvin, T.P. O'Connor, F.O. McCarthy, A. R. Maguire and N. M. O¿Brien | ||
| TITLE | Proceedings of The Nutrition Society | ||
| PUBLICATION_NAME | Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew) | ||
| YEAR | 2005 | ||
| MONTH | July | ||
| STATUS | Published | ||
| PEER_REVIEW | 0 | ||
| TIMES_CITED | () | ||
| SEARCH_KEYWORD | |||
| EDITORS | |||
| START_PAGE | 41 | ||
| END_PAGE | 41 | ||
| LOCATION | |||
| START_DATE | |||
| END_DATE | |||
| ABSTRACT | |||
| FUNDED_BY | |||
| URL | |||
| DOI_LINK | |||
| FUNDING_BODY | |||
| GRANT_DETAILS |