IRIS publication 349973
Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts.
RIS format for Endnote and similar
TY - JOUR - Ryan E., Galvin K., O’Connor T.P., McCarthy F.O., Maguire A.R. and O’Brien N.M. - 2005 - International Journal of Food Sciences and Nutrition - Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts. - Published - () DA - 2005/NaN ER -
BIBTeX format for JabRef and similar
@article{V349973,
= {Ryan E., Galvin K., O’Connor T.P., McCarthy F.O., Maguire A.R. and O’Brien N.M.},
= {2005},
= {International Journal of Food Sciences and Nutrition},
= {Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts.},
= {Published},
= {()},
source = {IRIS}
}Data as stored in IRIS
| AUTHORS | Ryan E., Galvin K., O’Connor T.P., McCarthy F.O., Maguire A.R. and O’Brien N.M. | ||
| YEAR | 2005 | ||
| MONTH | |||
| JOURNAL_CODE | International Journal of Food Sciences and Nutrition | ||
| TITLE | Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts. | ||
| STATUS | Published | ||
| TIMES_CITED | () | ||
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