IRIS publication 349974
Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, Pecan, Pine, Pistachio, Cashew).
RIS format for Endnote and similar
TY - JOUR - Ryan E., Galvin K., O'Connor T.P., McCarthy F.O., Maguire A.R. and O'Brien N.M. - 2005 - Proceedings of The Nutrition Society - Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, Pecan, Pine, Pistachio, Cashew). - Published - () DA - 2005/NaN ER -
BIBTeX format for JabRef and similar
@article{V349974, = {Ryan E., Galvin K., O'Connor T.P., McCarthy F.O., Maguire A.R. and O'Brien N.M.}, = {2005}, = {Proceedings of The Nutrition Society}, = {Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, Pecan, Pine, Pistachio, Cashew).}, = {Published}, = {()}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Ryan E., Galvin K., O'Connor T.P., McCarthy F.O., Maguire A.R. and O'Brien N.M. | ||
YEAR | 2005 | ||
MONTH | |||
JOURNAL_CODE | Proceedings of The Nutrition Society | ||
TITLE | Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, Pecan, Pine, Pistachio, Cashew). | ||
STATUS | Published | ||
TIMES_CITED | () | ||
SEARCH_KEYWORD | |||
VOLUME | * | ||
ISSUE | * | ||
START_PAGE | * | ||
END_PAGE | * | ||
ABSTRACT | |||
PUBLISHER_LOCATION | |||
ISBN_ISSN | |||
EDITION | |||
URL | |||
DOI_LINK | |||
FUNDING_BODY | |||
GRANT_DETAILS |