TY  - JOUR
  - Abee, T. and Krockel, L. and Hill, C.
  - 1995
  - International Journal of Food Microbiology
  - Bacteriocins: modes of action and potentials in food preservation and control of food poisoning.
  - Validated
  - ()
  - 28
  - 2
  - 169
DA  - 1995/NaN
ER  - 

@article{V121848013,
   = {Abee, T. and Krockel, L. and Hill, C.},
   = {1995},
   = {International Journal of Food Microbiology},
   = {Bacteriocins: modes of action and potentials in food preservation and control of food poisoning.},
   = {Validated},
   = {()},
   = {28},
   = {2},
  pages = {169},
  source = {IRIS}
}