TY  - JOUR
  - Paul Ross, R. and Morgan, S. and Hill, C.
  - 2002
  - International Journal of Food Microbiology
  - Preservation and fermentation: past, present and future
  - Validated
  - ()
  - 79
  - 1-2
  - 3
  - 16
DA  - 2002/NaN
ER  - 

@article{V121848014,
   = {Paul Ross, R. and Morgan, S. and Hill, C.},
   = {2002},
   = {International Journal of Food Microbiology},
   = {Preservation and fermentation: past, present and future},
   = {Validated},
   = {()},
   = {79},
   = {1-2},
  pages = {3--16},
  source = {IRIS}
}