Increasing starter cell lysis in Cheddar cheese using a bacteriocin-producing adjunct

Typeset version

 

TY  - JOUR
  - Morgan, S. and Ross, RP and Hill, C.
  - 1997
  - Journal of Dairy Science
  - Increasing starter cell lysis in Cheddar cheese using a bacteriocin-producing adjunct
  - Validated
  - ()
  - 80
  - 1
  - 1
  - 10
DA  - 1997/NaN
ER  - 
@article{V121848053,
   = {Morgan, S. and Ross, RP and Hill, C.},
   = {1997},
   = {Journal of Dairy Science},
   = {Increasing starter cell lysis in Cheddar cheese using a bacteriocin-producing adjunct},
   = {Validated},
   = {()},
   = {80},
   = {1},
  pages = {1--10},
  source = {IRIS}
}
AUTHORSMorgan, S. and Ross, RP and Hill, C.
YEAR1997
MONTH
JOURNAL_CODEJournal of Dairy Science
TITLEIncreasing starter cell lysis in Cheddar cheese using a bacteriocin-producing adjunct
STATUSValidated
TIMES_CITED()
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VOLUME80
ISSUE1
START_PAGE1
END_PAGE10
ABSTRACT
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ISBN_ISSN
EDITION
URL
DOI_LINK
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