TY  - JOUR
  - Fenelon, MA and Ryan, MP and Rea, MC and Guinee, TP and Ross, RP and Hill, C. and Harrington, D.
  - 1999
  - Journal of Dairy Science
  - Elevated temperature ripening of reduced fat Cheddar made with or without lacticin 3147-producing starter culture
  - Validated
  - ()
  - 82
  - 1
  - 10
  - 22
DA  - 1999/NaN
ER  - 

@article{V121848079,
   = {Fenelon, MA and Ryan, MP and Rea, MC and Guinee, TP and Ross, RP and Hill, C. and Harrington, D.},
   = {1999},
   = {Journal of Dairy Science},
   = {Elevated temperature ripening of reduced fat Cheddar made with or without lacticin 3147-producing starter culture},
   = {Validated},
   = {()},
   = {82},
   = {1},
  pages = {10--22},
  source = {IRIS}
}