TY  - JOUR
  - Scannell, A.G.M. and Ross, R.P. and Hill, C. and Arendt, E.K.
  - 2000
  - An effective lacticin biopreservative in fresh pork sausage
  - Validated
  - ()
  - 63
  - 3
  - 370
  - 375
DA  - 2000/NaN
ER  - 

@article{V121848117,
   = {Scannell, A.G.M. and Ross, R.P. and Hill, C. and Arendt, E.K.},
   = {2000},
   = {An effective lacticin biopreservative in fresh pork sausage},
   = {Validated},
   = {()},
   = {63},
   = {3},
  pages = {370--375},
  source = {IRIS}
}