TY  - JOUR
  - Coffey, A. and Ryan, M. and Ross, RP and Hill, C. and Arendt, E. and Schwarz, G.
  - 1998
  - International Journal of Food Microbiology
  - Use of a broad-host-range bacteriocin-producing Lactococcus lactis transconjugant as an alternative starter for salami manufacture
  - Validated
  - ()
  - 43
  - 3
  - 231
  - 235
DA  - 1998/NaN
ER  - 

@article{V121848125,
   = {Coffey, A. and Ryan, M. and Ross, RP and Hill, C. and Arendt, E. and Schwarz, G.},
   = {1998},
   = {International Journal of Food Microbiology},
   = {Use of a broad-host-range bacteriocin-producing Lactococcus lactis transconjugant as an alternative starter for salami manufacture},
   = {Validated},
   = {()},
   = {43},
   = {3},
  pages = {231--235},
  source = {IRIS}
}