TY  - JOUR
  - Smiddy, M. and O'Gorman, L. and Sleator, R.D. and Kerry, J.P. and Patterson, M.F. and Kelly, A.L. and Hill, C.
  - 2005
  - Innovative Food Science ; Emerging Technologies
  - Greater high-pressure resistance of bacteria in oysters than in buffer
  - Validated
  - ()
  - 6
  - 1
  - 83
  - 90
DA  - 2005/NaN
ER  - 

@article{V121848128,
   = {Smiddy, M. and O'Gorman, L. and Sleator, R.D. and Kerry, J.P. and Patterson, M.F. and Kelly, A.L. and Hill, C.},
   = {2005},
   = {Innovative Food Science ; Emerging Technologies},
   = {Greater high-pressure resistance of bacteria in oysters than in buffer},
   = {Validated},
   = {()},
   = {6},
   = {1},
  pages = {83--90},
  source = {IRIS}
}