TY  - JOUR
  - Ross, R.P. and Stanton, C. and Hill, C. and F Fitzgerald, G. and Coffey, A.
  - 2000
  - Trends In Food Science ; Technology
  - Novel cultures for cheese improvement
  - Validated
  - ()
  - 11
  - 3
  - 96
  - 104
DA  - 2000/NaN
ER  - 

@article{V121848138,
   = {Ross, R.P. and Stanton, C. and Hill, C. and F Fitzgerald, G. and Coffey, A.},
   = {2000},
   = {Trends In Food Science ; Technology},
   = {Novel cultures for cheese improvement},
   = {Validated},
   = {()},
   = {11},
   = {3},
  pages = {96--104},
  source = {IRIS}
}