High-pressure processing--effects on microbial food safety and food quality

Typeset version

 

TY  - JOUR
  - Considine, K.M. and Kelly, A.L. and Fitzgerald, G.F. and Hill, C. and Sleator, R.D.
  - 2008
  - Fems Microbiology Letters
  - High-pressure processing--effects on microbial food safety and food quality
  - Validated
  - ()
  - 281
  - 1
  - 1
  - 9
DA  - 2008/NaN
ER  - 
@article{V121848143,
   = {Considine, K.M. and Kelly, A.L. and Fitzgerald, G.F. and Hill, C. and Sleator, R.D.},
   = {2008},
   = {Fems Microbiology Letters},
   = {High-pressure processing--effects on microbial food safety and food quality},
   = {Validated},
   = {()},
   = {281},
   = {1},
  pages = {1--9},
  source = {IRIS}
}
AUTHORSConsidine, K.M. and Kelly, A.L. and Fitzgerald, G.F. and Hill, C. and Sleator, R.D.
YEAR2008
MONTH
JOURNAL_CODEFems Microbiology Letters
TITLEHigh-pressure processing--effects on microbial food safety and food quality
STATUSValidated
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VOLUME281
ISSUE1
START_PAGE1
END_PAGE9
ABSTRACT
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