Rotavirus survival and stability in foods as determined by an optimised plaque assay procedure

Typeset version

 

TY  - JOUR
  - O'Mahony, J. and O'Donoghue, M. and Morgan, J.G. and Hill, C.
  - 2000
  - International Journal of Food Microbiology
  - Rotavirus survival and stability in foods as determined by an optimised plaque assay procedure
  - Validated
  - ()
  - 61
  - 2-3
  - 177
  - 185
DA  - 2000/NaN
ER  - 
@article{V121848157,
   = {O'Mahony, J. and O'Donoghue, M. and Morgan, J.G. and Hill, C.},
   = {2000},
   = {International Journal of Food Microbiology},
   = {Rotavirus survival and stability in foods as determined by an optimised plaque assay procedure},
   = {Validated},
   = {()},
   = {61},
   = {2-3},
  pages = {177--185},
  source = {IRIS}
}
AUTHORSO'Mahony, J. and O'Donoghue, M. and Morgan, J.G. and Hill, C.
YEAR2000
MONTH
JOURNAL_CODEInternational Journal of Food Microbiology
TITLERotavirus survival and stability in foods as determined by an optimised plaque assay procedure
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORD
VOLUME61
ISSUE2-3
START_PAGE177
END_PAGE185
ABSTRACT
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ISBN_ISSN
EDITION
URL
DOI_LINK
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