A lacticin 481-producing adjunct culture increases starter lysis while inhibiting nonstarter lactic acid bacteria proliferation during Cheddar cheese ripening

Typeset version

 

TY  - JOUR
  - O'Sullivan, L. and Ross, RP and Hill, C.
  - 2003
  - Journal of Applied Microbiology
  - A lacticin 481-producing adjunct culture increases starter lysis while inhibiting nonstarter lactic acid bacteria proliferation during Cheddar cheese ripening
  - Validated
  - ()
  - 95
  - 6
  - 1235
  - 1241
DA  - 2003/NaN
ER  - 
@article{V121848190,
   = {O'Sullivan, L. and Ross, RP and Hill, C.},
   = {2003},
   = {Journal of Applied Microbiology},
   = {A lacticin 481-producing adjunct culture increases starter lysis while inhibiting nonstarter lactic acid bacteria proliferation during Cheddar cheese ripening},
   = {Validated},
   = {()},
   = {95},
   = {6},
  pages = {1235--1241},
  source = {IRIS}
}
AUTHORSO'Sullivan, L. and Ross, RP and Hill, C.
YEAR2003
MONTH
JOURNAL_CODEJournal of Applied Microbiology
TITLEA lacticin 481-producing adjunct culture increases starter lysis while inhibiting nonstarter lactic acid bacteria proliferation during Cheddar cheese ripening
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORD
VOLUME95
ISSUE6
START_PAGE1235
END_PAGE1241
ABSTRACT
PUBLISHER_LOCATION
ISBN_ISSN
EDITION
URL
DOI_LINK
FUNDING_BODY
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