TY  - JOUR
  - Kagkli, D.M. and T\^ache, R. and Cogan, T.M. and Hill, C. and Casaregola, S. and Bonnarme, P.
  - 2006
  - Applied Microbiology and Biotechnology
  - Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem
  - Validated
  - ()
  - 73
  - 2
  - 434
  - 442
DA  - 2006/NaN
ER  - 

@article{V121848201,
   = {Kagkli, D.M. and T\^ache, R. and Cogan, T.M. and Hill, C. and Casaregola, S. and Bonnarme, P.},
   = {2006},
   = {Applied Microbiology and Biotechnology},
   = {Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem},
   = {Validated},
   = {()},
   = {73},
   = {2},
  pages = {434--442},
  source = {IRIS}
}