Efficacy of a teat dip containing the bacteriocin lacticin 3147 to eliminate Gram-positive pathogens associated with bovine mastitis

Typeset version

 

TY  - JOUR
  - Klostermann, K. and Crispie, F. and Flynn, J. and Meaney, W.J. and Paul Ross, R. and Hill, C.
  - 2010
  - Journal of Dairy Research
  - Efficacy of a teat dip containing the bacteriocin lacticin 3147 to eliminate Gram-positive pathogens associated with bovine mastitis
  - Validated
  - ()
  - 77
  - 02
  - 231
  - 238
DA  - 2010/NaN
ER  - 
@article{V121848217,
   = {Klostermann, K. and Crispie, F. and Flynn, J. and Meaney, W.J. and Paul Ross, R. and Hill, C.},
   = {2010},
   = {Journal of Dairy Research},
   = {Efficacy of a teat dip containing the bacteriocin lacticin 3147 to eliminate Gram-positive pathogens associated with bovine mastitis},
   = {Validated},
   = {()},
   = {77},
   = {02},
  pages = {231--238},
  source = {IRIS}
}
AUTHORSKlostermann, K. and Crispie, F. and Flynn, J. and Meaney, W.J. and Paul Ross, R. and Hill, C.
YEAR2010
MONTH
JOURNAL_CODEJournal of Dairy Research
TITLEEfficacy of a teat dip containing the bacteriocin lacticin 3147 to eliminate Gram-positive pathogens associated with bovine mastitis
STATUSValidated
TIMES_CITED()
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VOLUME77
ISSUE02
START_PAGE231
END_PAGE238
ABSTRACT
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ISBN_ISSN
EDITION
URL
DOI_LINK
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