TY  - JOUR
  - Soriano, A. and Ulmer, H.M. and Scannell, A.G.M. and Ross, R.P. and Hill, C. and Garc\'\ia-Ruiz, A. and Arendt, E.K.
  - 2004
  - European Food Research and Technology
  - Control of food spoiling bacteria in cooked meat products with nisin, lacticin 3147, and a lacticin 3147-producing starter culture
  - Validated
  - ()
  - 219
  - 1
  - 6
  - 13
DA  - 2004/NaN
ER  - 

@article{V121848223,
   = {Soriano, A. and Ulmer, H.M. and Scannell, A.G.M. and Ross, R.P. and Hill, C. and Garc\'\ia-Ruiz, A. and Arendt, E.K.},
   = {2004},
   = {European Food Research and Technology},
   = {Control of food spoiling bacteria in cooked meat products with nisin, lacticin 3147, and a lacticin 3147-producing starter culture},
   = {Validated},
   = {()},
   = {219},
   = {1},
  pages = {6--13},
  source = {IRIS}
}