Food reformulations for improved health: A potential risk for microbial food safety?

Typeset version

 

TY  - JOUR
  - Sleator, R.D. and Hill, C.
  - 2007
  - Medical Hypotheses
  - Food reformulations for improved health: A potential risk for microbial food safety?
  - Validated
  - ()
  - 69
  - 6
  - 1323
  - 1324
DA  - 2007/NaN
ER  - 
@article{V121848236,
   = {Sleator, R.D. and Hill, C.},
   = {2007},
   = {Medical Hypotheses},
   = {Food reformulations for improved health: A potential risk for microbial food safety?},
   = {Validated},
   = {()},
   = {69},
   = {6},
  pages = {1323--1324},
  source = {IRIS}
}
AUTHORSSleator, R.D. and Hill, C.
YEAR2007
MONTH
JOURNAL_CODEMedical Hypotheses
TITLEFood reformulations for improved health: A potential risk for microbial food safety?
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORD
VOLUME69
ISSUE6
START_PAGE1323
END_PAGE1324
ABSTRACT
PUBLISHER_LOCATION
ISBN_ISSN
EDITION
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS