High pressure-induced inactivation of Q [beta] coliphage and c2 phage in oysters and in culture media

Typeset version

 

TY  - JOUR
  - Smiddy, M. and Kelly, A.L. and Patterson, M.F. and Hill, C.
  - 2006
  - International Journal of Food Microbiology
  - High pressure-induced inactivation of Q [beta] coliphage and c2 phage in oysters and in culture media
  - Validated
  - ()
  - 106
  - 2
  - 105
  - 110
DA  - 2006/NaN
ER  - 
@article{V121848242,
   = {Smiddy, M. and Kelly, A.L. and Patterson, M.F. and Hill, C.},
   = {2006},
   = {International Journal of Food Microbiology},
   = {High pressure-induced inactivation of Q [beta] coliphage and c2 phage in oysters and in culture media},
   = {Validated},
   = {()},
   = {106},
   = {2},
  pages = {105--110},
  source = {IRIS}
}
AUTHORSSmiddy, M. and Kelly, A.L. and Patterson, M.F. and Hill, C.
YEAR2006
MONTH
JOURNAL_CODEInternational Journal of Food Microbiology
TITLEHigh pressure-induced inactivation of Q [beta] coliphage and c2 phage in oysters and in culture media
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORD
VOLUME106
ISSUE2
START_PAGE105
END_PAGE110
ABSTRACT
PUBLISHER_LOCATION
ISBN_ISSN
EDITION
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS