New developments and applications of bacteriocins and peptides in foods

Typeset version

 

TY  - JOUR
  - Mills, S. and Stanton, C. and Hill, C. and Ross, RP
  - 2011
  - New developments and applications of bacteriocins and peptides in foods
  - Validated
  - ()
  - 2
  - 299
  - 329
DA  - 2011/NaN
ER  - 
@article{V121848270,
   = {Mills, S. and Stanton, C. and Hill, C. and Ross, RP},
   = {2011},
   = {New developments and applications of bacteriocins and peptides in foods},
   = {Validated},
   = {()},
   = {2},
  pages = {299--329},
  source = {IRIS}
}
AUTHORSMills, S. and Stanton, C. and Hill, C. and Ross, RP
YEAR2011
MONTH
JOURNAL_CODE
TITLENew developments and applications of bacteriocins and peptides in foods
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORD
VOLUME2
ISSUE
START_PAGE299
END_PAGE329
ABSTRACT
PUBLISHER_LOCATION
ISBN_ISSN
EDITION
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS