Molecular analysis of the microbial food safety implications of food reformulations for improved health

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TY  - JOUR
  - Sleator, R.D. and Hill, C.
  - 2008
  - Foodborne Pathogens and Disease
  - Molecular analysis of the microbial food safety implications of food reformulations for improved health
  - Validated
  - ()
  - 5
  - 4
  - 499
  - 504
DA  - 2008/NaN
ER  - 
@article{V121848274,
   = {Sleator, R.D. and Hill, C.},
   = {2008},
   = {Foodborne Pathogens and Disease},
   = {Molecular analysis of the microbial food safety implications of food reformulations for improved health},
   = {Validated},
   = {()},
   = {5},
   = {4},
  pages = {499--504},
  source = {IRIS}
}
AUTHORSSleator, R.D. and Hill, C.
YEAR2008
MONTH
JOURNAL_CODEFoodborne Pathogens and Disease
TITLEMolecular analysis of the microbial food safety implications of food reformulations for improved health
STATUSValidated
TIMES_CITED()
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VOLUME5
ISSUE4
START_PAGE499
END_PAGE504
ABSTRACT
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EDITION
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