Use of Bacteriocins to Improve Cheese Quality and Safety

Typeset version

 

TY  - GEN
  - Ross, R.P. and Hill, C. and Teagasc. Dairy Products Research Centre
  - 1998
  - Use of Bacteriocins to Improve Cheese Quality and Safety
  - Teagasc
  - Validated
DA  - 1998/NaN
ER  - 
@misc{V121848304,
   = {Ross, R.P. and Hill, C. and Teagasc. Dairy Products Research Centre},
   = {1998},
   = {Use of Bacteriocins to Improve Cheese Quality and Safety},
   = {{Teagasc}},
   = {Validated},
  source = {IRIS}
}
AUTHORSRoss, R.P. and Hill, C. and Teagasc. Dairy Products Research Centre
YEAR1998
JOURNAL
TITLEUse of Bacteriocins to Improve Cheese Quality and Safety
PUBLISHERTeagasc
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STATUSValidated
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