High pressure-induced inactivation of Q\ss coliphage and c2 phage in oysters and in culture media

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TY  - JOUR
  - Hill, C. and Smiddy, M. and Kelly, A.L. and Patterson, M.F.
  - 2006
  - International Journal of Food Microbiology
  - High pressure-induced inactivation of Q\ss coliphage and c2 phage in oysters and in culture media
  - Validated
  - ()
  - 106
  - 2
  - 105
  - 110
DA  - 2006/NaN
ER  - 
@article{V121848334,
   = {Hill, C. and Smiddy, M. and Kelly, A.L. and Patterson, M.F.},
   = {2006},
   = {International Journal of Food Microbiology},
   = {High pressure-induced inactivation of Q\ss coliphage and c2 phage in oysters and in culture media},
   = {Validated},
   = {()},
   = {106},
   = {2},
  pages = {105--110},
  source = {IRIS}
}
AUTHORSHill, C. and Smiddy, M. and Kelly, A.L. and Patterson, M.F.
YEAR2006
MONTH
JOURNAL_CODEInternational Journal of Food Microbiology
TITLEHigh pressure-induced inactivation of Q\ss coliphage and c2 phage in oysters and in culture media
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORD
VOLUME106
ISSUE2
START_PAGE105
END_PAGE110
ABSTRACT
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ISBN_ISSN
EDITION
URL
DOI_LINK
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