IRIS publication 136736149
Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese
RIS format for Endnote and similar
TY - JOUR - Dal Bello, Barbara and Cocolin, Luca and Zeppa, Giuseppe and Field, Des and Cotter, Paul D. and Hill, Colin - 2012 - International Journal of Food Microbiology - Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese - Validated - () - 153 - 1-2 - 58 - 65 DA - 2012/NaN ER -
BIBTeX format for JabRef and similar
@article{V136736149, = {Dal Bello, Barbara and Cocolin, Luca and Zeppa, Giuseppe and Field, Des and Cotter, Paul D. and Hill, Colin}, = {2012}, = {International Journal of Food Microbiology}, = {Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese}, = {Validated}, = {()}, = {153}, = {1-2}, pages = {58--65}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Dal Bello, Barbara and Cocolin, Luca and Zeppa, Giuseppe and Field, Des and Cotter, Paul D. and Hill, Colin | ||
YEAR | 2012 | ||
MONTH | |||
JOURNAL_CODE | International Journal of Food Microbiology | ||
TITLE | Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese | ||
STATUS | Validated | ||
TIMES_CITED | () | ||
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VOLUME | 153 | ||
ISSUE | 1-2 | ||
START_PAGE | 58 | ||
END_PAGE | 65 | ||
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