TY  - JOUR
  - Dal Bello, Barbara and Cocolin, Luca and Zeppa, Giuseppe and Field, Des and Cotter, Paul D. and Hill, Colin
  - 2012
  - International Journal of Food Microbiology
  - Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese
  - Validated
  - ()
  - 153
  - 1-2
  - 58
  - 65
DA  - 2012/NaN
ER  - 

@article{V136736149,
   = {Dal Bello, Barbara and Cocolin, Luca and Zeppa, Giuseppe and Field, Des and Cotter, Paul D. and Hill, Colin},
   = {2012},
   = {International Journal of Food Microbiology},
   = {Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese},
   = {Validated},
   = {()},
   = {153},
   = {1-2},
  pages = {58--65},
  source = {IRIS}
}