IRIS publication 146554667
The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host
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TY - JOUR - Alvarez-Ordonez, A,Prieto, M,Bernardo, A,Hill, C,Lopez, M - 2012 - January - Food Research International - The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host - Validated - () - ATR Salmonella Typhimurium pH homeostasis Acid shock proteins Membrane composition Food safety Virulence ENTERICA SEROVAR TYPHIMURIUM CHAIN FATTY-ACIDS ESCHERICHIA-COLI O157-H7 SIMULATED GASTRIC FLUID LISTERIA-MONOCYTOGENES SIGNAL-TRANSDUCTION MICROBIAL ECOLOGY GROWTH-CONDITIONS SHOCK PROTEINS ORGANIC-ACIDS - 45 - 482 - 492 - One of the best studied Salmonella spp. adaptive responses is the Acid Tolerance Response (ATR), responsible for bacterial survival under extreme acid conditions, and well characterized for Salmonella enterica serovar Typhimurium. This review covers the numerous studies carried out in the last two decades describing the influence of different environmental parameters on the S. Typhimurium ATR, including the complex molecular mechanisms implicated and involvement of the AIR in virulence. The review also deals with the food safety implications of this adaptive response. Finally, the limited data available regarding the ATR of other Salmonella enterica serovars is also discussed. (C) 2011 Elsevier Ltd. All rights reserved. - DOI 10.1016/j.foodres.2011.04.002 DA - 2012/01 ER -
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@article{V146554667, = {Alvarez-Ordonez, A and Prieto, M and Bernardo, A and Hill, C and Lopez, M }, = {2012}, = {January}, = {Food Research International}, = {The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host}, = {Validated}, = {()}, = {ATR Salmonella Typhimurium pH homeostasis Acid shock proteins Membrane composition Food safety Virulence ENTERICA SEROVAR TYPHIMURIUM CHAIN FATTY-ACIDS ESCHERICHIA-COLI O157-H7 SIMULATED GASTRIC FLUID LISTERIA-MONOCYTOGENES SIGNAL-TRANSDUCTION MICROBIAL ECOLOGY GROWTH-CONDITIONS SHOCK PROTEINS ORGANIC-ACIDS}, = {45}, pages = {482--492}, = {{One of the best studied Salmonella spp. adaptive responses is the Acid Tolerance Response (ATR), responsible for bacterial survival under extreme acid conditions, and well characterized for Salmonella enterica serovar Typhimurium. This review covers the numerous studies carried out in the last two decades describing the influence of different environmental parameters on the S. Typhimurium ATR, including the complex molecular mechanisms implicated and involvement of the AIR in virulence. The review also deals with the food safety implications of this adaptive response. Finally, the limited data available regarding the ATR of other Salmonella enterica serovars is also discussed. (C) 2011 Elsevier Ltd. All rights reserved.}}, = {DOI 10.1016/j.foodres.2011.04.002}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Alvarez-Ordonez, A,Prieto, M,Bernardo, A,Hill, C,Lopez, M | ||
YEAR | 2012 | ||
MONTH | January | ||
JOURNAL_CODE | Food Research International | ||
TITLE | The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host | ||
STATUS | Validated | ||
TIMES_CITED | () | ||
SEARCH_KEYWORD | ATR Salmonella Typhimurium pH homeostasis Acid shock proteins Membrane composition Food safety Virulence ENTERICA SEROVAR TYPHIMURIUM CHAIN FATTY-ACIDS ESCHERICHIA-COLI O157-H7 SIMULATED GASTRIC FLUID LISTERIA-MONOCYTOGENES SIGNAL-TRANSDUCTION MICROBIAL ECOLOGY GROWTH-CONDITIONS SHOCK PROTEINS ORGANIC-ACIDS | ||
VOLUME | 45 | ||
ISSUE | |||
START_PAGE | 482 | ||
END_PAGE | 492 | ||
ABSTRACT | One of the best studied Salmonella spp. adaptive responses is the Acid Tolerance Response (ATR), responsible for bacterial survival under extreme acid conditions, and well characterized for Salmonella enterica serovar Typhimurium. This review covers the numerous studies carried out in the last two decades describing the influence of different environmental parameters on the S. Typhimurium ATR, including the complex molecular mechanisms implicated and involvement of the AIR in virulence. The review also deals with the food safety implications of this adaptive response. Finally, the limited data available regarding the ATR of other Salmonella enterica serovars is also discussed. (C) 2011 Elsevier Ltd. All rights reserved. | ||
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DOI_LINK | DOI 10.1016/j.foodres.2011.04.002 | ||
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