IRIS publication 160755423
Generation of food-grade lactococcal starters which produce the lantibiotics lacticin 3147 and lacticin 481
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TY - JOUR - O'Sullivan, L,Ryan, MP,Ross, RP,Hill, C - 2003 - March - Applied and Environmental Microbiology - Generation of food-grade lactococcal starters which produce the lantibiotics lacticin 3147 and lacticin 481 - Validated - () - BROAD-SPECTRUM BACTERIOCIN LACTIS SUBSP LACTIS ACID BACTERIA PEDIOCIN PA-1 DAIRY STARTER COPRODUCTION EXPRESSION MASTITIS CULTURES IMMUNITY - 69 - 3681 - 3685 - Transconjugant lactococcal starters which produce both lantibiotics lacticin 3147 and lacticin 481 were generated via conjugation of large bacteriocin-encoding plasmids. A representative of one of the resultant strains proved more effective at killing Lactobacillus fermentum and inhibiting the growth of Listeria monocytogenes L028H than either of the single bacteriocin-producing parental strains, demonstrating the potential of these transconjugants as protection cultures for food safety applications. - DOI 10.1128/AEM.69.6.3681-3685.2003 DA - 2003/03 ER -
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@article{V160755423, = {O'Sullivan, L and Ryan, MP and Ross, RP and Hill, C }, = {2003}, = {March}, = {Applied and Environmental Microbiology}, = {Generation of food-grade lactococcal starters which produce the lantibiotics lacticin 3147 and lacticin 481}, = {Validated}, = {()}, = {BROAD-SPECTRUM BACTERIOCIN LACTIS SUBSP LACTIS ACID BACTERIA PEDIOCIN PA-1 DAIRY STARTER COPRODUCTION EXPRESSION MASTITIS CULTURES IMMUNITY}, = {69}, pages = {3681--3685}, = {{Transconjugant lactococcal starters which produce both lantibiotics lacticin 3147 and lacticin 481 were generated via conjugation of large bacteriocin-encoding plasmids. A representative of one of the resultant strains proved more effective at killing Lactobacillus fermentum and inhibiting the growth of Listeria monocytogenes L028H than either of the single bacteriocin-producing parental strains, demonstrating the potential of these transconjugants as protection cultures for food safety applications.}}, = {DOI 10.1128/AEM.69.6.3681-3685.2003}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | O'Sullivan, L,Ryan, MP,Ross, RP,Hill, C | ||
YEAR | 2003 | ||
MONTH | March | ||
JOURNAL_CODE | Applied and Environmental Microbiology | ||
TITLE | Generation of food-grade lactococcal starters which produce the lantibiotics lacticin 3147 and lacticin 481 | ||
STATUS | Validated | ||
TIMES_CITED | () | ||
SEARCH_KEYWORD | BROAD-SPECTRUM BACTERIOCIN LACTIS SUBSP LACTIS ACID BACTERIA PEDIOCIN PA-1 DAIRY STARTER COPRODUCTION EXPRESSION MASTITIS CULTURES IMMUNITY | ||
VOLUME | 69 | ||
ISSUE | |||
START_PAGE | 3681 | ||
END_PAGE | 3685 | ||
ABSTRACT | Transconjugant lactococcal starters which produce both lantibiotics lacticin 3147 and lacticin 481 were generated via conjugation of large bacteriocin-encoding plasmids. A representative of one of the resultant strains proved more effective at killing Lactobacillus fermentum and inhibiting the growth of Listeria monocytogenes L028H than either of the single bacteriocin-producing parental strains, demonstrating the potential of these transconjugants as protection cultures for food safety applications. | ||
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DOI_LINK | DOI 10.1128/AEM.69.6.3681-3685.2003 | ||
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