Generation of food-grade lactococcal starters which produce the lantibiotics lacticin 3147 and lacticin 481

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TY  - JOUR
  - O'Sullivan, L,Ryan, MP,Ross, RP,Hill, C
  - 2003
  - March
  - Applied and Environmental Microbiology
  - Generation of food-grade lactococcal starters which produce the lantibiotics lacticin 3147 and lacticin 481
  - Validated
  - ()
  - BROAD-SPECTRUM BACTERIOCIN LACTIS SUBSP LACTIS ACID BACTERIA PEDIOCIN PA-1 DAIRY STARTER COPRODUCTION EXPRESSION MASTITIS CULTURES IMMUNITY
  - 69
  - 3681
  - 3685
  - Transconjugant lactococcal starters which produce both lantibiotics lacticin 3147 and lacticin 481 were generated via conjugation of large bacteriocin-encoding plasmids. A representative of one of the resultant strains proved more effective at killing Lactobacillus fermentum and inhibiting the growth of Listeria monocytogenes L028H than either of the single bacteriocin-producing parental strains, demonstrating the potential of these transconjugants as protection cultures for food safety applications.
  - DOI 10.1128/AEM.69.6.3681-3685.2003
DA  - 2003/03
ER  - 
@article{V160755423,
   = {O'Sullivan,  L and Ryan,  MP and Ross,  RP and Hill,  C },
   = {2003},
   = {March},
   = {Applied and Environmental Microbiology},
   = {Generation of food-grade lactococcal starters which produce the lantibiotics lacticin 3147 and lacticin 481},
   = {Validated},
   = {()},
   = {BROAD-SPECTRUM BACTERIOCIN LACTIS SUBSP LACTIS ACID BACTERIA PEDIOCIN PA-1 DAIRY STARTER COPRODUCTION EXPRESSION MASTITIS CULTURES IMMUNITY},
   = {69},
  pages = {3681--3685},
   = {{Transconjugant lactococcal starters which produce both lantibiotics lacticin 3147 and lacticin 481 were generated via conjugation of large bacteriocin-encoding plasmids. A representative of one of the resultant strains proved more effective at killing Lactobacillus fermentum and inhibiting the growth of Listeria monocytogenes L028H than either of the single bacteriocin-producing parental strains, demonstrating the potential of these transconjugants as protection cultures for food safety applications.}},
   = {DOI 10.1128/AEM.69.6.3681-3685.2003},
  source = {IRIS}
}
AUTHORSO'Sullivan, L,Ryan, MP,Ross, RP,Hill, C
YEAR2003
MONTHMarch
JOURNAL_CODEApplied and Environmental Microbiology
TITLEGeneration of food-grade lactococcal starters which produce the lantibiotics lacticin 3147 and lacticin 481
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORDBROAD-SPECTRUM BACTERIOCIN LACTIS SUBSP LACTIS ACID BACTERIA PEDIOCIN PA-1 DAIRY STARTER COPRODUCTION EXPRESSION MASTITIS CULTURES IMMUNITY
VOLUME69
ISSUE
START_PAGE3681
END_PAGE3685
ABSTRACTTransconjugant lactococcal starters which produce both lantibiotics lacticin 3147 and lacticin 481 were generated via conjugation of large bacteriocin-encoding plasmids. A representative of one of the resultant strains proved more effective at killing Lactobacillus fermentum and inhibiting the growth of Listeria monocytogenes L028H than either of the single bacteriocin-producing parental strains, demonstrating the potential of these transconjugants as protection cultures for food safety applications.
PUBLISHER_LOCATION
ISBN_ISSN
EDITION
URL
DOI_LINKDOI 10.1128/AEM.69.6.3681-3685.2003
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