Bacteriocins: Modes of action and potentials in food preservation and control of food poisoning

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TY  - JOUR
  - Abee, T,Krockel, L,Hill, C
  - 1995
  - December
  - International Journal of Food Microbiology
  - Bacteriocins: Modes of action and potentials in food preservation and control of food poisoning
  - Validated
  - ()
  - RESISTANT LEUCONOSTOC-MESENTEROIDES LACTOCOCCUS-LACTIS LISTERIA-MONOCYTOGENES ENTEROCOCCUS-FAECIUM LANTIBIOTIC NISIN ENTEROCIN-1146 PURIFICATION INHIBITION MEMBRANES PEPTIDES
  - 28
  - 169
  - 185
DA  - 1995/12
ER  - 
@article{V243939491,
   = {Abee,  T and Krockel,  L and Hill,  C },
   = {1995},
   = {December},
   = {International Journal of Food Microbiology},
   = {Bacteriocins: Modes of action and potentials in food preservation and control of food poisoning},
   = {Validated},
   = {()},
   = {RESISTANT LEUCONOSTOC-MESENTEROIDES LACTOCOCCUS-LACTIS LISTERIA-MONOCYTOGENES ENTEROCOCCUS-FAECIUM LANTIBIOTIC NISIN ENTEROCIN-1146 PURIFICATION INHIBITION MEMBRANES PEPTIDES},
   = {28},
  pages = {169--185},
  source = {IRIS}
}
AUTHORSAbee, T,Krockel, L,Hill, C
YEAR1995
MONTHDecember
JOURNAL_CODEInternational Journal of Food Microbiology
TITLEBacteriocins: Modes of action and potentials in food preservation and control of food poisoning
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORDRESISTANT LEUCONOSTOC-MESENTEROIDES LACTOCOCCUS-LACTIS LISTERIA-MONOCYTOGENES ENTEROCOCCUS-FAECIUM LANTIBIOTIC NISIN ENTEROCIN-1146 PURIFICATION INHIBITION MEMBRANES PEPTIDES
VOLUME28
ISSUE
START_PAGE169
END_PAGE185
ABSTRACT
PUBLISHER_LOCATION
ISBN_ISSN
EDITION
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS