IRIS publication 268806136
Changes in the microbiological and physicochemical quality of high pressure treated oysters (Crassostrea gigas) during chilled storage
RIS format for Endnote and similar
TY - CONF - Cruz-Romero, M., Smiddy, M., Kerry, J.P., Hill, C. and Kelly, A.L - Proceedings of the 34th Annual Food Science and Technology Research Conference - Changes in the microbiological and physicochemical quality of high pressure treated oysters (Crassostrea gigas) during chilled storage - 2004 - September - Published - 0 - () - 13 - 14 - Cork, Ireland - 16-SEP-04 - 17-SEP-04 - Department of Agriculture, Fisheries ; Food (DAFF) DA - 2004/09 ER -
BIBTeX format for JabRef and similar
@inproceedings{V268806136, = {Cruz-Romero, M., Smiddy, M., Kerry, J.P., Hill, C. and Kelly, A.L}, = {Proceedings of the 34th Annual Food Science and Technology Research Conference}, = {{Changes in the microbiological and physicochemical quality of high pressure treated oysters (Crassostrea gigas) during chilled storage}}, = {2004}, = {September}, = {Published}, = {0}, = {()}, pages = {13--14}, = {Cork, Ireland}, month = {Sep}, = {17-SEP-04}, = {Department of Agriculture, Fisheries ; Food (DAFF)}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Cruz-Romero, M., Smiddy, M., Kerry, J.P., Hill, C. and Kelly, A.L | ||
TITLE | Proceedings of the 34th Annual Food Science and Technology Research Conference | ||
PUBLICATION_NAME | Changes in the microbiological and physicochemical quality of high pressure treated oysters (Crassostrea gigas) during chilled storage | ||
YEAR | 2004 | ||
MONTH | September | ||
STATUS | Published | ||
PEER_REVIEW | 0 | ||
TIMES_CITED | () | ||
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START_PAGE | 13 | ||
END_PAGE | 14 | ||
LOCATION | Cork, Ireland | ||
START_DATE | 16-SEP-04 | ||
END_DATE | 17-SEP-04 | ||
ABSTRACT | |||
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FUNDING_BODY | Department of Agriculture, Fisheries ; Food (DAFF) | ||
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