High pressure-induced inactivation of Vibrio mimicus in oysters

Typeset version

 

TY  - CONF
  - Smiddy, M., Cruz-Romero, M., Kerry, J.P., Hill, C. and Kelly, A.L.
  - 32nd Annual Food Science and Technology Research Conference
  - High pressure-induced inactivation of Vibrio mimicus in oysters
  - Cork, Ireland
  - Poster Presentation
  - 2002
  - ()
  - 0
  - 12-SEP-02
  - 13-SEP-02
DA  - 2002/NaN
ER  - 
@unpublished{V268933863,
   = {Smiddy, M., Cruz-Romero, M., Kerry, J.P., Hill, C. and Kelly, A.L.},
   = {32nd Annual Food Science and Technology Research Conference},
   = {{High pressure-induced inactivation of Vibrio mimicus in oysters}},
   = {Cork, Ireland},
   = {Poster Presentation},
   = {2002},
   = {()},
   = {0},
  month = {Sep},
   = {13-SEP-02},
  source = {IRIS}
}
AUTHORSSmiddy, M., Cruz-Romero, M., Kerry, J.P., Hill, C. and Kelly, A.L.
TITLE32nd Annual Food Science and Technology Research Conference
PUBLICATION_NAMEHigh pressure-induced inactivation of Vibrio mimicus in oysters
LOCATIONCork, Ireland
CONFERENCE_TYPEPoster Presentation
YEAR2002
TIMES_CITED()
PEER_REVIEW0
START_DATE12-SEP-02
END_DATE13-SEP-02
ABSTRACT
FUNDED_BY