TY  - JOUR
  - Abee, Tjakko and Krockel, Lothar and Hill, Colin
  - 1995
  - January
  - International journal of food microbiology
  - Bacteriocins: modes of action and potentials in food preservation and control of food poisoning
  - Validated
  - 28
  - 2
  - 169
  - 185
DA  - 1995/01
ER  - 

@article{V275943650,
   = {Abee, Tjakko and Krockel, Lothar and Hill, Colin},
   = {1995},
   = {January},
   = {International journal of food microbiology},
   = {Bacteriocins: modes of action and potentials in food preservation and control of food poisoning},
   = {Validated},
   = {28},
   = {2},
  pages = {169--185},
  source = {IRIS}
}