An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.

Typeset version

 

TY  - JOUR
  - Ryan, Maire P and Rea, Mary C and Hill, Colin and Ross, R Paul
  - 1996
  - January
  - Applied and Environmental Microbiology
  - An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.
  - Validated
  - 62
  - 2
  - 612
  - 619
DA  - 1996/01
ER  - 
@article{V275943653,
   = {Ryan, Maire P and Rea, Mary C and Hill, Colin and Ross, R Paul},
   = {1996},
   = {January},
   = {Applied and Environmental Microbiology},
   = {An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.},
   = {Validated},
   = {62},
   = {2},
  pages = {612--619},
  source = {IRIS}
}
AUTHORSRyan, Maire P and Rea, Mary C and Hill, Colin and Ross, R Paul
YEAR1996
MONTHJanuary
JOURNALApplied and Environmental Microbiology
TITLEAn application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.
STATUSValidated
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VOLUME62
ISSUE2
START_PAGE612
END_PAGE619
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