IRIS publication 275943653
An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.
RIS format for Endnote and similar
TY - JOUR - Ryan, Maire P and Rea, Mary C and Hill, Colin and Ross, R Paul - 1996 - January - Applied and Environmental Microbiology - An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147. - Validated - 62 - 2 - 612 - 619 DA - 1996/01 ER -
BIBTeX format for JabRef and similar
@article{V275943653, = {Ryan, Maire P and Rea, Mary C and Hill, Colin and Ross, R Paul}, = {1996}, = {January}, = {Applied and Environmental Microbiology}, = {An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.}, = {Validated}, = {62}, = {2}, pages = {612--619}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Ryan, Maire P and Rea, Mary C and Hill, Colin and Ross, R Paul | ||
YEAR | 1996 | ||
MONTH | January | ||
JOURNAL | Applied and Environmental Microbiology | ||
TITLE | An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147. | ||
STATUS | Validated | ||
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VOLUME | 62 | ||
ISSUE | 2 | ||
START_PAGE | 612 | ||
END_PAGE | 619 | ||
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