IRIS publication 275943657
Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality
RIS format for Endnote and similar
TY - JOUR - O’sullivan, L and Ross, RP and Hill, C - 2002 - January - Biochimie - Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality - Validated - 84 - 5 - 593 - 604 DA - 2002/01 ER -
BIBTeX format for JabRef and similar
@article{V275943657,
= {O’sullivan, L and Ross, RP and Hill, C},
= {2002},
= {January},
= {Biochimie},
= {Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality},
= {Validated},
= {84},
= {5},
pages = {593--604},
source = {IRIS}
}Data as stored in IRIS
| AUTHORS | O’sullivan, L and Ross, RP and Hill, C | ||
| YEAR | 2002 | ||
| MONTH | January | ||
| JOURNAL | Biochimie | ||
| TITLE | Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality | ||
| STATUS | Validated | ||
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| VOLUME | 84 | ||
| ISSUE | 5 | ||
| START_PAGE | 593 | ||
| END_PAGE | 604 | ||
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