TY  - JOUR
  - Fenelon, MA and Ryan, MP and Rea, MC and Guinee, TP and Ross, RP and Hill, C and Harrington, D
  - 1999
  - January
  - Journal of dairy science
  - Elevated temperature ripening of reduced fat Cheddar made with or without lacticin 3147-producing starter culture
  - Validated
  - 82
  - 1
  - 10
  - 22
DA  - 1999/01
ER  - 

@article{V275943713,
   = {Fenelon, MA and Ryan, MP and Rea, MC and Guinee, TP and Ross, RP and Hill, C and Harrington, D},
   = {1999},
   = {January},
   = {Journal of dairy science},
   = {Elevated temperature ripening of reduced fat Cheddar made with or without lacticin 3147-producing starter culture},
   = {Validated},
   = {82},
   = {1},
  pages = {10--22},
  source = {IRIS}
}