Determination of the influence of organic acids and nisin on shelf-life and microbiologicalsafety aspects of fresh pork sausage

Typeset version

 

TY  - JOUR
  - Scannell, AGM and Hill, C and Buckley, DJ and Arendt, EK
  - 1997
  - January
  - Journal of applied microbiology
  - Determination of the influence of organic acids and nisin on shelf-life and microbiologicalsafety aspects of fresh pork sausage
  - Validated
  - 83
  - 4
  - 407
  - 412
DA  - 1997/01
ER  - 
@article{V275943724,
   = {Scannell, AGM and Hill, C and Buckley, DJ and Arendt, EK},
   = {1997},
   = {January},
   = {Journal of applied microbiology},
   = {Determination of the influence of organic acids and nisin on shelf-life and microbiologicalsafety aspects of fresh pork sausage},
   = {Validated},
   = {83},
   = {4},
  pages = {407--412},
  source = {IRIS}
}
AUTHORSScannell, AGM and Hill, C and Buckley, DJ and Arendt, EK
YEAR1997
MONTHJanuary
JOURNALJournal of applied microbiology
TITLEDetermination of the influence of organic acids and nisin on shelf-life and microbiologicalsafety aspects of fresh pork sausage
STATUSValidated
PEER_REVIEW
SEARCH_KEYWORD
VOLUME83
ISSUE4
START_PAGE407
END_PAGE412
ABSTRACT
PUBLISHER_LOCATION
EDITORS
PUBLISHER
ISBN_ISSN
EDITION
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS