IRIS publication 275943750
An effective lacticin biopreservative in fresh pork sausage
RIS format for Endnote and similar
TY - JOUR - Scannell, Amalia GM and Ross, R Paul and Hill, Colin and Arendt, Elke K - 2000 - January - Journal of Food Protection\textregistered - An effective lacticin biopreservative in fresh pork sausage - Validated - 63 - 3 - 370 - 375 DA - 2000/01 ER -
BIBTeX format for JabRef and similar
@article{V275943750,
= {Scannell, Amalia GM and Ross, R Paul and Hill, Colin and Arendt, Elke K},
= {2000},
= {January},
= {Journal of Food Protection\textregistered},
= {An effective lacticin biopreservative in fresh pork sausage},
= {Validated},
= {63},
= {3},
pages = {370--375},
source = {IRIS}
}Data as stored in IRIS
| AUTHORS | Scannell, Amalia GM and Ross, R Paul and Hill, Colin and Arendt, Elke K | ||
| YEAR | 2000 | ||
| MONTH | January | ||
| JOURNAL | Journal of Food Protection\textregistered | ||
| TITLE | An effective lacticin biopreservative in fresh pork sausage | ||
| STATUS | Validated | ||
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| VOLUME | 63 | ||
| ISSUE | 3 | ||
| START_PAGE | 370 | ||
| END_PAGE | 375 | ||
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