A food-grade approach for functional analysis and modification of native plasmids in Lactococcus lactis

Typeset version

 

TY  - JOUR
  - Cotter, Paul D and Hill, Colin and Ross, R Paul
  - 2003
  - January
  - Applied and environmental microbiology
  - A food-grade approach for functional analysis and modification of native plasmids in Lactococcus lactis
  - Validated
  - 69
  - 1
  - 702
  - 706
DA  - 2003/01
ER  - 
@article{V275943752,
   = {Cotter, Paul D and Hill, Colin and Ross, R Paul},
   = {2003},
   = {January},
   = {Applied and environmental microbiology},
   = {A food-grade approach for functional analysis and modification of native plasmids in Lactococcus lactis},
   = {Validated},
   = {69},
   = {1},
  pages = {702--706},
  source = {IRIS}
}
AUTHORSCotter, Paul D and Hill, Colin and Ross, R Paul
YEAR2003
MONTHJanuary
JOURNALApplied and environmental microbiology
TITLEA food-grade approach for functional analysis and modification of native plasmids in Lactococcus lactis
STATUSValidated
PEER_REVIEW
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VOLUME69
ISSUE1
START_PAGE702
END_PAGE706
ABSTRACT
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