IRIS publication 275943768
Greater high-pressure resistance of bacteria in oysters than in buffer
RIS format for Endnote and similar
TY - JOUR - Smiddy, Mary and O'Gorman, Lisa and Sleator, Roy D and Kerry, Joseph P and Patterson, Margaret F and Kelly, Alan L and Hill, Colin - 2005 - January - Innovative Food Science ; Emerging Technologies - Greater high-pressure resistance of bacteria in oysters than in buffer - Validated - () - 6 - 1 - 83 - 90 DA - 2005/01 ER -
BIBTeX format for JabRef and similar
@article{V275943768, = {Smiddy, Mary and O'Gorman, Lisa and Sleator, Roy D and Kerry, Joseph P and Patterson, Margaret F and Kelly, Alan L and Hill, Colin}, = {2005}, = {January}, = {Innovative Food Science ; Emerging Technologies}, = {Greater high-pressure resistance of bacteria in oysters than in buffer}, = {Validated}, = {()}, = {6}, = {1}, pages = {83--90}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Smiddy, Mary and O'Gorman, Lisa and Sleator, Roy D and Kerry, Joseph P and Patterson, Margaret F and Kelly, Alan L and Hill, Colin | ||
YEAR | 2005 | ||
MONTH | January | ||
JOURNAL_CODE | Innovative Food Science ; Emerging Technologies | ||
TITLE | Greater high-pressure resistance of bacteria in oysters than in buffer | ||
STATUS | Validated | ||
TIMES_CITED | () | ||
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VOLUME | 6 | ||
ISSUE | 1 | ||
START_PAGE | 83 | ||
END_PAGE | 90 | ||
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