IRIS publication 275943772
Effects of high pressure treatment on physicochemical characteristics of fresh oysters (< i> Crassostrea gigas)
RIS format for Endnote and similar
TY - JOUR - Cruz-Romero, M and Smiddy, M and Hill, C and Kerry, JP and Kelly, AL - 2004 - January - Innovative Food Science ; Emerging Technologies - Effects of high pressure treatment on physicochemical characteristics of fresh oysters (< i> Crassostrea gigas) - Validated - () - 5 - 2 - 161 - 169 DA - 2004/01 ER -
BIBTeX format for JabRef and similar
@article{V275943772,
= {Cruz-Romero, M and Smiddy, M and Hill, C and Kerry, JP and Kelly, AL},
= {2004},
= {January},
= {Innovative Food Science ; Emerging Technologies},
= {Effects of high pressure treatment on physicochemical characteristics of fresh oysters (< i> Crassostrea gigas)},
= {Validated},
= {()},
= {5},
= {2},
pages = {161--169},
source = {IRIS}
}Data as stored in IRIS
| AUTHORS | Cruz-Romero, M and Smiddy, M and Hill, C and Kerry, JP and Kelly, AL | ||
| YEAR | 2004 | ||
| MONTH | January | ||
| JOURNAL_CODE | Innovative Food Science ; Emerging Technologies | ||
| TITLE | Effects of high pressure treatment on physicochemical characteristics of fresh oysters (< i> Crassostrea gigas) | ||
| STATUS | Validated | ||
| TIMES_CITED | () | ||
| SEARCH_KEYWORD | |||
| VOLUME | 5 | ||
| ISSUE | 2 | ||
| START_PAGE | 161 | ||
| END_PAGE | 169 | ||
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