IRIS publication 275943775
Novel cultures for cheese improvement
RIS format for Endnote and similar
TY - JOUR - Ross, R Paul and Stanton, Catherine and Hill, Colin and F Fitzgerald, Gerald and Coffey, Aidan - 2000 - January - Trends in Food Science \; Technology - Novel cultures for cheese improvement - Validated - 11 - 3 - 96 - 104 DA - 2000/01 ER -
BIBTeX format for JabRef and similar
@article{V275943775, = {Ross, R Paul and Stanton, Catherine and Hill, Colin and F Fitzgerald, Gerald and Coffey, Aidan}, = {2000}, = {January}, = {Trends in Food Science \; Technology}, = {Novel cultures for cheese improvement}, = {Validated}, = {11}, = {3}, pages = {96--104}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Ross, R Paul and Stanton, Catherine and Hill, Colin and F Fitzgerald, Gerald and Coffey, Aidan | ||
YEAR | 2000 | ||
MONTH | January | ||
JOURNAL | Trends in Food Science \; Technology | ||
TITLE | Novel cultures for cheese improvement | ||
STATUS | Validated | ||
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VOLUME | 11 | ||
ISSUE | 3 | ||
START_PAGE | 96 | ||
END_PAGE | 104 | ||
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