Novel cultures for cheese improvement

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TY  - JOUR
  - Ross, R Paul and Stanton, Catherine and Hill, Colin and F Fitzgerald, Gerald and Coffey, Aidan
  - 2000
  - January
  - Trends in Food Science \; Technology
  - Novel cultures for cheese improvement
  - Validated
  - 11
  - 3
  - 96
  - 104
DA  - 2000/01
ER  - 
@article{V275943775,
   = {Ross, R Paul and Stanton, Catherine and Hill, Colin and F Fitzgerald, Gerald and Coffey, Aidan},
   = {2000},
   = {January},
   = {Trends in Food Science \; Technology},
   = {Novel cultures for cheese improvement},
   = {Validated},
   = {11},
   = {3},
  pages = {96--104},
  source = {IRIS}
}
AUTHORSRoss, R Paul and Stanton, Catherine and Hill, Colin and F Fitzgerald, Gerald and Coffey, Aidan
YEAR2000
MONTHJanuary
JOURNALTrends in Food Science \; Technology
TITLENovel cultures for cheese improvement
STATUSValidated
PEER_REVIEW
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VOLUME11
ISSUE3
START_PAGE96
END_PAGE104
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