Rotavirus survival and stability in foods as determined by an optimised plaque assay procedure

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TY  - JOUR
  - O’Mahony, Jim and O’Donoghue, Maurice and Morgan, John G and Hill, Colin
  - 2000
  - January
  - International journal of food microbiology
  - Rotavirus survival and stability in foods as determined by an optimised plaque assay procedure
  - Validated
  - 61
  - 2
  - 177
  - 185
DA  - 2000/01
ER  - 
@article{V275943801,
   = {O’Mahony, Jim and O’Donoghue, Maurice and Morgan, John G and Hill, Colin},
   = {2000},
   = {January},
   = {International journal of food microbiology},
   = {Rotavirus survival and stability in foods as determined by an optimised plaque assay procedure},
   = {Validated},
   = {61},
   = {2},
  pages = {177--185},
  source = {IRIS}
}
AUTHORSO’Mahony, Jim and O’Donoghue, Maurice and Morgan, John G and Hill, Colin
YEAR2000
MONTHJanuary
JOURNALInternational journal of food microbiology
TITLERotavirus survival and stability in foods as determined by an optimised plaque assay procedure
STATUSValidated
PEER_REVIEW
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VOLUME61
ISSUE2
START_PAGE177
END_PAGE185
ABSTRACT
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