The design of a three strain starter system for Cheddar cheese manufacture exploiting bacteriocin-induced starter lysis

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TY  - JOUR
  - Morgan, SM and O’Sullivan, L and Ross, RP and Hill, C
  - 2002
  - January
  - International Dairy Journal
  - The design of a three strain starter system for Cheddar cheese manufacture exploiting bacteriocin-induced starter lysis
  - Validated
  - 12
  - 12
  - 985
  - 993
DA  - 2002/01
ER  - 
@article{V275943808,
   = {Morgan, SM and O’Sullivan, L and Ross, RP and Hill, C},
   = {2002},
   = {January},
   = {International Dairy Journal},
   = {The design of a three strain starter system for Cheddar cheese manufacture exploiting bacteriocin-induced starter lysis},
   = {Validated},
   = {12},
   = {12},
  pages = {985--993},
  source = {IRIS}
}
AUTHORSMorgan, SM and O’Sullivan, L and Ross, RP and Hill, C
YEAR2002
MONTHJanuary
JOURNALInternational Dairy Journal
TITLEThe design of a three strain starter system for Cheddar cheese manufacture exploiting bacteriocin-induced starter lysis
STATUSValidated
PEER_REVIEW
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VOLUME12
ISSUE12
START_PAGE985
END_PAGE993
ABSTRACT
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ISBN_ISSN
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