Pre-inoculation enrichment procedure enhances the performance of bacteriocinogenic< i> Lactococcus lactis meat starter culture

Typeset version

 

TY  - JOUR
  - Scannell, Amalia GM and Schwarz, Gerhard and Hill, Colin and Ross, R Paul and Arendt, Elke K
  - 2001
  - January
  - International journal of food microbiology
  - Pre-inoculation enrichment procedure enhances the performance of bacteriocinogenic< i> Lactococcus lactis meat starter culture
  - Validated
  - 64
  - 1
  - 151
  - 159
DA  - 2001/01
ER  - 
@article{V275943809,
   = {Scannell, Amalia GM and Schwarz, Gerhard and Hill, Colin and Ross, R Paul and Arendt, Elke K},
   = {2001},
   = {January},
   = {International journal of food microbiology},
   = {Pre-inoculation enrichment procedure enhances the performance of bacteriocinogenic< i> Lactococcus lactis meat starter culture},
   = {Validated},
   = {64},
   = {1},
  pages = {151--159},
  source = {IRIS}
}
AUTHORSScannell, Amalia GM and Schwarz, Gerhard and Hill, Colin and Ross, R Paul and Arendt, Elke K
YEAR2001
MONTHJanuary
JOURNALInternational journal of food microbiology
TITLEPre-inoculation enrichment procedure enhances the performance of bacteriocinogenic< i> Lactococcus lactis meat starter culture
STATUSValidated
PEER_REVIEW
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VOLUME64
ISSUE1
START_PAGE151
END_PAGE159
ABSTRACT
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