A lacticin 481-producing adjunct culture increases starter lysis while inhibiting nonstarter lactic acid bacteria proliferation during Cheddar cheese ripening

Typeset version

 

TY  - JOUR
  - O'Sullivan, L and Ross, RP and Hill, C
  - 2003
  - January
  - Journal of applied microbiology
  - A lacticin 481-producing adjunct culture increases starter lysis while inhibiting nonstarter lactic acid bacteria proliferation during Cheddar cheese ripening
  - Validated
  - 95
  - 6
  - 1235
  - 1241
DA  - 2003/01
ER  - 
@article{V275943824,
   = {O'Sullivan, L and Ross, RP and Hill, C},
   = {2003},
   = {January},
   = {Journal of applied microbiology},
   = {A lacticin 481-producing adjunct culture increases starter lysis while inhibiting nonstarter lactic acid bacteria proliferation during Cheddar cheese ripening},
   = {Validated},
   = {95},
   = {6},
  pages = {1235--1241},
  source = {IRIS}
}
AUTHORSO'Sullivan, L and Ross, RP and Hill, C
YEAR2003
MONTHJanuary
JOURNALJournal of applied microbiology
TITLEA lacticin 481-producing adjunct culture increases starter lysis while inhibiting nonstarter lactic acid bacteria proliferation during Cheddar cheese ripening
STATUSValidated
PEER_REVIEW
SEARCH_KEYWORD
VOLUME95
ISSUE6
START_PAGE1235
END_PAGE1241
ABSTRACT
PUBLISHER_LOCATION
EDITORS
PUBLISHER
ISBN_ISSN
EDITION
URL
DOI_LINK
FUNDING_BODY
GRANT_DETAILS