A lacticin 3147 enriched food ingredient reduces Streptococcus mutans isolated from the human oral cavity in saliva

Typeset version

 

TY  - JOUR
  - O'Connor, EB and O'Riordan, B and Morgan, SM and Whelton, H and O'Mullane, DM and Ross, RP and Hill, C
  - 2006
  - January
  - Journal of applied microbiology
  - A lacticin 3147 enriched food ingredient reduces Streptococcus mutans isolated from the human oral cavity in saliva
  - Validated
  - 100
  - 6
  - 1251
  - 1260
DA  - 2006/01
ER  - 
@article{V275943830,
   = {O'Connor, EB and O'Riordan, B and Morgan, SM and Whelton, H and O'Mullane, DM and Ross, RP and Hill, C},
   = {2006},
   = {January},
   = {Journal of applied microbiology},
   = {A lacticin 3147 enriched food ingredient reduces Streptococcus mutans isolated from the human oral cavity in saliva},
   = {Validated},
   = {100},
   = {6},
  pages = {1251--1260},
  source = {IRIS}
}
AUTHORSO'Connor, EB and O'Riordan, B and Morgan, SM and Whelton, H and O'Mullane, DM and Ross, RP and Hill, C
YEAR2006
MONTHJanuary
JOURNALJournal of applied microbiology
TITLEA lacticin 3147 enriched food ingredient reduces Streptococcus mutans isolated from the human oral cavity in saliva
STATUSValidated
PEER_REVIEW
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VOLUME100
ISSUE6
START_PAGE1251
END_PAGE1260
ABSTRACT
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