IRIS publication 275943844
Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem
RIS format for Endnote and similar
TY - JOUR - Kagkli, Dafni-Maria and T\^ache, Roselyne and Cogan, Timothy M and Hill, Colin and Casaregola, Serge and Bonnarme, Pascal - 2006 - January - Applied microbiology and biotechnology - Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem - Validated - 73 - 2 - 434 - 442 DA - 2006/01 ER -
BIBTeX format for JabRef and similar
@article{V275943844, = {Kagkli, Dafni-Maria and T\^ache, Roselyne and Cogan, Timothy M and Hill, Colin and Casaregola, Serge and Bonnarme, Pascal}, = {2006}, = {January}, = {Applied microbiology and biotechnology}, = {Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem}, = {Validated}, = {73}, = {2}, pages = {434--442}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Kagkli, Dafni-Maria and T\^ache, Roselyne and Cogan, Timothy M and Hill, Colin and Casaregola, Serge and Bonnarme, Pascal | ||
YEAR | 2006 | ||
MONTH | January | ||
JOURNAL | Applied microbiology and biotechnology | ||
TITLE | Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem | ||
STATUS | Validated | ||
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VOLUME | 73 | ||
ISSUE | 2 | ||
START_PAGE | 434 | ||
END_PAGE | 442 | ||
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