TY  - JOUR
  - Scannell, A and Hill, C and Ross, R and Schwarz, G and Arendt, E
  - 2001
  - January
  - European Food Research and Technology
  - Effect of nitrite on a bacteriocinogenic Lactococcus lactis transconjugant in fermented sausage
  - Validated
  - 213
  - 1
  - 48
  - 52
DA  - 2001/01
ER  - 

@article{V275943872,
   = {Scannell, A and Hill, C and Ross, R and Schwarz, G and Arendt, E},
   = {2001},
   = {January},
   = {European Food Research and Technology},
   = {Effect of nitrite on a bacteriocinogenic Lactococcus lactis transconjugant in fermented sausage},
   = {Validated},
   = {213},
   = {1},
  pages = {48--52},
  source = {IRIS}
}