Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakii

Typeset version

 

TY  - JOUR
  - Hayes, M and Barrett, E and Ross, RP and Fitzgerald, GF and Hill, C and Stanton, C
  - 2009
  - January
  - Journal Of Food Protectionjournal Of Food Protection
  - Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakii
  - Validated
  - ()
  - 72
  - 2
  - 340
  - 346
DA  - 2009/01
ER  - 
@article{V275943892,
   = {Hayes, M and Barrett, E and Ross, RP and Fitzgerald, GF and Hill, C and Stanton, C},
   = {2009},
   = {January},
   = {Journal Of Food Protectionjournal Of Food Protection},
   = {Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakii},
   = {Validated},
   = {()},
   = {72},
   = {2},
  pages = {340--346},
  source = {IRIS}
}
AUTHORSHayes, M and Barrett, E and Ross, RP and Fitzgerald, GF and Hill, C and Stanton, C
YEAR2009
MONTHJanuary
JOURNAL_CODEJournal Of Food Protectionjournal Of Food Protection
TITLEEvaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakii
STATUSValidated
TIMES_CITED()
SEARCH_KEYWORD
VOLUME72
ISSUE2
START_PAGE340
END_PAGE346
ABSTRACT
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ISBN_ISSN
EDITION
URL
DOI_LINK
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