IRIS publication 275943892
Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakii
RIS format for Endnote and similar
TY - JOUR - Hayes, M and Barrett, E and Ross, RP and Fitzgerald, GF and Hill, C and Stanton, C - 2009 - January - Journal Of Food Protectionjournal Of Food Protection - Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakii - Validated - () - 72 - 2 - 340 - 346 DA - 2009/01 ER -
BIBTeX format for JabRef and similar
@article{V275943892, = {Hayes, M and Barrett, E and Ross, RP and Fitzgerald, GF and Hill, C and Stanton, C}, = {2009}, = {January}, = {Journal Of Food Protectionjournal Of Food Protection}, = {Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakii}, = {Validated}, = {()}, = {72}, = {2}, pages = {340--346}, source = {IRIS} }
Data as stored in IRIS
AUTHORS | Hayes, M and Barrett, E and Ross, RP and Fitzgerald, GF and Hill, C and Stanton, C | ||
YEAR | 2009 | ||
MONTH | January | ||
JOURNAL_CODE | Journal Of Food Protectionjournal Of Food Protection | ||
TITLE | Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakii | ||
STATUS | Validated | ||
TIMES_CITED | () | ||
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VOLUME | 72 | ||
ISSUE | 2 | ||
START_PAGE | 340 | ||
END_PAGE | 346 | ||
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